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Items may contain raw or undercooked ingredients or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Legend:  spicy spicy  

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Agujjim (for 2-3 People) / 아구찜 (2-3 인분) Spicy

Spicy. Monkfish braised in a spicy red sauce with soybean sprouts.
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Bay Top Shell Muchim (for 2-3 People) / 골뱅이무침 (2-3 인분) Spicy

Spicy. Mixing dish with bay top shells, vegetables, and noodles in a red,...
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Jokbal (for 2-3 People) / 족발 (2-3 인분)

Boiled pig's feet are braised with soy sauce.